I have been severely lacking in the posts throughout the last month or so - allow me to catch you up to speed...
Victoria turned 16 and we had a wonderful time celebrating and dancing with her friends!
Soon after her party, it was time to celebrate Halloween. With most of our friends choosing superheroes - I felt I was left no other choice than to be Mighty Mouse - in hopes of ridding our apartment once and for all of mice by making a joke of it...
The costume was a success (though ridding the apartment of mice hasn't proven as successful...). Nevertheless, Halloween was a good time this year - despite the random snow storm! Here are a few shots from the night:
As November began, I started the think more and more about working on "opening" a catering company of sorts. I love to cook and bake, I enjoy preparing food for friends and family and think that with a solid client base, I could really start something!
So - Good Afternoonan Catering has been established, I created a business card, am working on trying as many recipes as I can and slowly but surely am getting the word out there that this is something I really would like to try.
Here are a few "tah-dah" shots of some of the food I have been making:
Spaghetti squash with homemade sauce and chicken/spinach/onions meatballs
Side of garlic bread (naturally)
Homemade spring rolls
Pumpkin apple muffins
Oatmeal cookie sandwiches
Spinach dip in a bread bowl with veggies and bread |
Assorted cookie tray featuring Italian cookies, Oreo truffles, sugar cookies, oatmeal cookies, and pumpkin bites |
In the spirit of Thanksgiving (and to rival my local Hoboken competition - the Cake Boss) - I gave it a shot at trying to make a turkey cake. With a little help from some trusty toothpicks, we got Tommy the Turkey to stand and here he is:
Now - if that doesn't get you excited about Good Afternoonan Catering - well, I don't know what will!
Ah, scratch that - I will be posting pictures of my Christmas cookies soon - in case you have any further doubts!
So - stayed tuned for pictures of my first Christmas tree, a gingerbread house fit for a king (currently stored in the refrigerator so it is not home to a mouse) and Christmas treats galore!
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