Flower class flavor

I am excited to report that I have signed on to cater the Hoboken flower classes just about every other Thursday night this fall!  I will be bringing desserts for the class attendees to enjoy while they learn how to arrange flowers.

Last night was my first time back since the Spring classes and I brought shortbread cookies and salted caramel pretzel bark.

I followed this recipe for the salted caramel pretzel bark though I used much smaller pretzels than what was pictured and used this recipe for the shortbread cookies.

As you can see above, I used my new "fashionista" cookie cutters for the cookies:

and I would love to help any brides-to-be and their bridal parties plan their special events around their big day!  Do you know any brides looking for scrumptious favors?  Send them my way and I will sure to bake them treats "made with a little bit of love."

Have any delectable dessert recipes for me to try this fall for the flower classes?  Send me some ideas in the comments!