Flower class flavor

I was too busy getting engaged over the weekend (forgive me) to know that last Saturday was the first day of Fall.  I heard it on the news earlier this week and took it as inspiration for this week's flower class desserts.

I made a simple butter cookie in the shapes of leaves and apples and decorated them with fall-colored sprinkles to celebrate the first week of Fall.

Then I placed the cookies into little clear bags and tied with a gold and red bow!

I hope the attendees enjoy the cookies and think of Good Afternoonan the next time they need food "made with a little bit of love."